Whisky/Gin Cured Smoked Salmon

Smoked Salmon, traditionally smoked using selected aromatic oak chips using a technique perfected by five generations of fishermen. Available in a Whisky or Gin Cure

With its rich and distinctive flavour and firm oily flesh our Scottish farmed Salmon is sourced from the cold, clean, fast moving waters off Shetland. Farmed with the greatest of care to ensure that you receive the best quality Salmon each and every time.