Hot Roast Smoked Steelhead Trout
Introduce your taste buds to the rich, smoky flavor of Sutherlands of Portsoy's Hot Smoked Steelhead Trout. Sustainably caught in Scotland's cool, clear waters, our Steelhead Trout is expertly hot smoked using traditional family methods passed down for generations. The result is a firm-fleshed and moist fish with a delicately smoky flavor that is perfect for any meal occasion.
Our Hot Smoked Steelhead Trout is an award-winning product, that contains no artificial chemicals or preservatives. Best served as a main course or as an appetizer, it pairs well with a variety of sides, from creamy mashed potatoes to tangy pickled vegetables.
This product is gluten-free, low in calories and high in omega-3 fatty acids, making it a healthy and delicious choice for your next meal.