Fishology by John Farley

"As owner of Sutherlands of Portsoy, a traditional smoke house situated on the north east coast of Scotland and holder of a coveted 3 Star Great Taste award, I felt duty bound to extol the benefits of fish as well share my extensive knowledge of fish from around the globe with a wider audience.

FISHOLOGY my first publication is a reference book for all fish lovers, which highlights, methods of cooking, seasonality, hints on when to buy fish at their best and what to look for when seeking the very best produce, as well as a collection of recipes.

Given both the nutritional and health benefits that fish can provide coupled with the delicious flavours that can be experienced, this book is a demonstration on how to enjoy all the benefits fish has to offer."

- John Farley, Owner of Sutherlands of Portsoy