Cold Smoked Steelhead Trout
Discover the unique taste of Sutherlands of Portsoy's Cold Smoked Steelhead Trout. Our Steelhead Trout is caught in the pristine waters of Scotland and then expertly smoked using traditional family methods that have been passed down for generations. The result is a fish that is firm-fleshed, moist and has a delicate smoky flavor that is perfect for any meal occasion. Don't just take our word for it though - our Cold Smoked Steelhead Trout won a coveted 3 Star Great Taste Award in 2022.
Our Cold Smoked Steelhead Trout is a delicacy that is 100% natural, without any artificial preservatives or chemicals. It can be served as a main course or as an appetizer and it pairs well with a variety of sides, from a tangy lemon-dill sauce to a simple squeeze of lemon. It's also gluten-free, low in calories and high in omega-3 fatty acids, making it a healthy and delicious choice for your next meal.