We're working with Reformul8 to reduce the sodium content of our products!

Posted by Sutherlands of Portsoy on 14th Mar 2022

“We are seeing potentially significant benefits from this reformulation process. If this challenge changes the taste, it could provide us with an additional line of products… Engaging the workforce in a reformulation challenge equally has a positive impact, in that the business is seen to be thinking of the next generation.”

We’re hard at work researching and developing a healthier salting process, reducing our sodium intake while still delivering that mouth-watering flavour. Read about our journey in FDF Scotland’s case study below: